Red Fern Book Review by Amy Tyler
Find your book club picks and get your literary fix here. I lead bookish discussions with authors, friends and family minus the scheduling, wine, charcuterie board and the book you didn’t have time to finish. My tastes skew toward the literary but I can’t resist a good thriller or the must-read book of the season. If you like authors like Donna Tartt, Ann Patchett, Jonathan Franzen, Marie Benedict and Rachel Hawkins this podcast is for you.
Red Fern Book Review by Amy Tyler
Latest Episodes
The Astronaut Children of Dunbar Street
Wiley Wei-Chiun Ho joins the podcast to talk about her bestselling memoir The Astronaut Children of Dunbar Street. Born in Taiwan, Wiley moved to Canada with her family when she was nine. At age 12, Wiley and her siblings were left behind while...
Summer Reading (and Wines) 2026 with Tall Mike
I had the privilege of joining Mike Stone for the 100th episode of The TallMikeWine Podcast. We chatted about summer reading and wine, and I even learned a thing or two about the German metal band Scorpions. Mike also taught me how ros...
The Correspondent and Butter
The Red Fern Book Review is back!We begin with a look at the Japanese cult favourite Butter by Asako Yuzuki. It is a sharp, unsettling novel that explores appetite, obsession, and the cultural weight of food and femininity.<...
Canadian Book Club Award Winners Part 4: Heather Hendrie, Trista Lundquist, Sherry McMillan and P.S. Whatever
This episode wraps up my series featuring the 2024 Canadian Book Club Award winners. I sit down with two children’s book authors, a YA author, and an anthology author for a wide-ranging conversation about cats, creativity, and the power of book...
Canadian Book Club Award Winners Part 3: Evie Alexander, Susan Jane Wright, Susan Wadds and Jayson Adams
I had the chance to talk with four of the 2024 Canadian Book Club Award Winner about the writing and publishing process. We talk titles, character development and backstory. Each of the authors has written in a different genre, which made for a...
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